In Texas, if you can grow weeds – you can grow herbs!
Herbs are plants that are used as flavoring agents in recipes. Mild or savory herbs impart a delicate flavor to foods while the stronger or pungent herbs add zest to foods.
Culinary herbs are attractive and varied so their ornamental value is also important.
A number of additional herbs are used for medicinal or ornamental purposes. These publications, however, deal only with culinary herbs used in cooking.
rockmga.org 