A series of publications have been developed by the Horticulture Department at Texas A&M University. The following PDF guides provide essential information on different varieties of vegetables.
Warm Season Crops are planted from:
- Mid-March to late May for a spring garden.
- June to August for a fall garden.
Additional fact sheets are available to download under the Click and Learn section. The From Garden to Kitchen publications include information on harvesting, storing and using your fresh grown produce.