Cool Season Crops

A series of publications have been developed by the Horticulture Department at Texas A&M University. The following PDF guides provide essential information on different vegetable varieties.

Cool Season Crops are planted from September through February for a harvest during the late fall and early winter months.

Beets

Carrots

Cole Crops – includes Broccoli, Cabbage, Cauliflower and Brussels Sprouts

Spinach & Greens – includes Lettuce, Swiss Chard and other Greens

 

Kale planted at the Discovery Garden

Kale planted at the Discovery Garden